Filled Potatoes
Description
This Mediterranean breakfast features Potatoes, Bacon, Mushrooms, fresh, Carotts. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Swiss Cheese, grated 1.Clean and scrub new potatoes;if they are older peel them.
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With a knife or a special tool
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cut a whole in each potatoe.
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Boil them in salted water until they are done, but not to soft.Test them constantly.
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Clean and
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chop mushrooms and carrots and saute in the olive oil until they are done.
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Season with salt and pepper and a little Lemonjuice.
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Cut bacon into very small pieces and add to it.
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Wash spinach and cut into fine stripes and add to skillet.
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Add the wine and heat through and fill the potatoes with this mixture.
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Sprinkle cheese over each potatoe and bake in oven under the grill for a couple minutes.
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Serve with a green salad and a cold beer.
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BY N3-Videotext translated by Brigitte Sealing Cyberealm BBS Watertown,NY 315-785-8098 or 315-786-1120
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1018.4kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 12.2g61%
- Cholesterol 40.2mg14%
- Sodium 1694.3mg71%
- Total Carbohydrate 42.9g15%
- Dietary Fiber 7.8g32%
- Sugars 7.1g
- Protein 43.5g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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