Fillets Of Bluefish Gen Patton
Description
This International main features Bluefish fillets, Wine, dry chablis, Shallots, finely chopped. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Place fillets in a buttered baking dish, sprinkle with shallots and parsley.
-
Pour on the wine, dust with salt and pepper and bring to a boil.
-
Cover the dish with oiled, waxed paper (or foil) and place in preheated 350 degree oven.
-
Cook for 15 minutes.
-
drain the juice from the baking dish into a saucepan,
-
add the
-
cream , the lemon juice, the beaten egg yolks and continue to
-
stir this over the flame until it has reduced to thick consistency.
-
Pour this over the fillets, which you have kept hot in a baking dish, and serve very hot.
-
Also for: Any tasty fish
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 667.0kcal
- % Daily Value *
- Total Fat 39.7g62%
- Saturated Fat 18.1g91%
- Cholesterol 656.0mg219%
- Sodium 98.7mg5%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 6.3g26%
- Sugars 4.8g
- Protein 35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bluefish, boiling, chablis, chopped, cream, dry, egg, fillets, finely, fish, gen, heavy, international, juice, lemon, main, parsley, patton
