Fillipino Fried Rice

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Fillipino Fried Rice recipe image
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Fillipino Fried Rice

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 520.8

Description

This International dessert features Rice; steamed, Bacon; fried crisp, Green bell pepper; diced, Onion; diced, Cabbage; shredded. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Leftover pork or beef roast; -diced in bite size chunks 1/2 c Soy sauce 1 c Frozen green peas; thawed In large skillet,
  2. fry bacon until crisp.
  3. Remove, leaving 1 to 2 T.
  4. of bacon grease.
  5. Stir fry all vegetables until crisp or desired texture.
  6. Add meat and crumbled bacon.
  7. Mix well.
  8. Add steamed rice.
  9. Thoroughly mix; add soy sauce and peas and mix

Nutrition Facts

Servings 2

Amount Per Serving
Calories 520.8kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 8.1g41%
Cholesterol 26.1mg9%
Sodium 1033.4mg44%
Total Carbohydrate 48.1g17%
Dietary Fiber 4.2g17%
Sugars 6.8g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beef, bell, cabbage, carrots, chopped, crisp, dessert, diced, fillipino, fried, frying, garlic, green, international, onion, pepper, pork, rice, roasting
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