Filo Mushroom Pies

chefs-mate chefs-mate 0 Comments
Servings: 42 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Greek-style sweet and satisfying dessert that brings home-style flavor to your table
Filo Mushroom Pies recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Greek dessert features Filo pastry sheets 2 teaspoon Coriander seeds, Flat mushrooms (w/o stalks) – toasted & lightly crushed, Onions Butter or oil, Feta cheese 2 sm Eggs, Whole cumin. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Filo Mushroom Pies recipe image
Print Recipe
0 Add to Favorites

Filo Mushroom Pies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 42 Calories: 606.1

Description

This Greek dessert features Filo pastry sheets 2 teaspoon Coriander seeds, Flat mushrooms (w/o stalks) - toasted & lightly crushed, Onions Butter or oil, Feta cheese 2 sm Eggs, Whole cumin. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the onion finely and soften it in a little butter or oil, then fry hard until frazzled.
  2. Remove and reserve.
  3. Dice the mushrooms and
  4. fry them in the fat remaining in the pan;
  5. stir and turn them as necessary to drive off most of their moisture and to concentrate flavour.
  6. Mix the two vegetables together and season with plenty of salt and pepper.
  7. Stir in the cumin, coriander and grated cheese.
  8. When cool bind with the beaten eggs.
  9. Unwrap the pastry one sheet at a time.
  10. Keep the rest covered with a damp cloth to prevent drying out.
  11. Cut each sheet into strips about 3 x 10 inches long and brush on one side only with melted butter.
  12. Put one rounded metal teaspoonful of the mixture near the short edge of the buttery side of the first pastry strip - about 1 inch from the bottom and slightly to the left-hand side.
  13. Fold the bottom right-hand corner of the pastry diagonally over the filling to make a triangle.
  14. Continue folding the pastry at right angles up the whole lenghth of the strip so you end up with a neat little triangular parcel.
  15. Make more little pies in the same way until all the filling is used up.
  16. cook , simply
  17. brush the pies all over with melted butter or oil,
  18. arrange them side by side on baking trays and
  19. bake at 350-375 F (180-190 C) gas mark 4/5 for about 20 minutes, until the pastry is golden and crisp.
  20. It is best to turn the pies over after the first 10 minutes and brush with more butter or oil.
  21. For even crisper results the pies can be deep-fried.
  22. Typed for you

Nutrition Facts

Servings 42

Amount Per Serving
Calories 606.1kcal
% Daily Value *
Total Fat 42.3g66%
Saturated Fat 26.7g134%
Cholesterol 110.2mg37%
Sodium 2037.6mg85%
Total Carbohydrate 27.6g10%
Dietary Fiber 2.5g10%
Sugars 11.6g
Protein 29.7g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, coriander, crushed, cumin, dessert, eggs, feta, filo, flat, frying, greek, lightly, mushroom, mushrooms, oil, onions, pastry, pies
Recipe Card powered by WP Delicious

Leave a Comment