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This International soup features Potatoes; cut into chunks, Chopped celery, Vegetable stock, Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Celery Soup
Description
This International soup features Potatoes; cut into chunks, Chopped celery, Vegetable stock, Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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less if using salted stock 1 tb Vegetable oil 1 c Finely chopped onion 1 c Minced celery 1 ts Celery seeds 1 c Stock *FOR GARNISHParsley or chives *Note: Less stock may be used, depending upon how thick you want the soup.
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Place potatoes, celery, stock & salt in a large pot & bring to a boil.
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Cover & simmer for 15 minutes or unitl vegetables are soft.
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Puree & return to pot.
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Heat oil & fry the onions & minced celery for 8 to 10 minutes, unitl they are just tender.
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Add to puree.
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Stir in remaining ingredients, using enough stock to
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make the required consistency according to taste.
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Check seasonings & heat carefully
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1663.3kcal
- % Daily Value *
- Total Fat 180.5g278%
- Saturated Fat 27.0g135%
- Cholesterol 0.0mg0%
- Sodium 4964.4mg207%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 4.9g20%
- Sugars 3.5g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, celery, chopped, chunks, cut, frying, international, potatoes, salt, simmering, soup, stock, title, vegan, vegetable, vegetarian
