Celery Soup

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A simple, rustic broth that highlights the fresh, aromatic flavor of celery
Celery Soup recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This humble celery soup is a testament to the beauty of simple cooking. By simmering fresh chopped celery in rich beef broth, you create a light yet satisfying dish that captures the earthy, herbal notes of the vegetable. It’s incredibly quick to prepare, making it perfect for a busy weeknight when you need a warm, comforting bowl without the fuss. The tender celery pieces float in the savory liquid, offering a pleasant texture in every spoonful. While minimalistic, this soup serves as an excellent starter course or a light lunch on its own. ItâÂÂs a nostalgic recipe that reminds us that sometimes, fewer ingredients lead to a more distinct and enjoyable flavor experience.

Celery Soup recipe image
Print Recipe
0 Add to Favorites

Celery Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 608.4

Description

This humble celery soup is a testament to the beauty of simple cooking. By simmering fresh chopped celery in rich beef broth, you create a light yet satisfying dish that captures the earthy, herbal notes of the vegetable. It&# 226;€™s incredibly quick to prepare, making it perfect for a busy weeknight when you need a warm, comforting bowl without the fuss. The tender celery pieces float in the savory liquid, offering a pleasant texture in every spoonful. While minimalistic, this soup serves as an excellent starter course or a light lunch on its own. It’s a nostalgic recipe that reminds us that sometimes, fewer ingredients lead to a more distinct and enjoyable flavor experience.

Ingredients

Directions

  1. Pour the beef broth into a medium-sized saucepan.
  2. Add the chopped celery to the broth.
  3. Place the saucepan over medium-high heat and bring the mixture to a boil.
  4. Once boiling, reduce the heat to low and let it simmer for 10 to 12 minutes, or until the celery is tender but still holds its shape.
  5. Taste the soup and season with salt and freshly ground black pepper to your liking.
  6. Ladle the hot soup into a bowl and serve immediately, optionally with crisp crackers on the side.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 608.4kcal
% Daily Value *
Total Fat 36.1g56%
Saturated Fat 14.4g72%
Cholesterol 187.2mg63%
Sodium 194.4mg9%
Total Carbohydrate 1.8g1%
Dietary Fiber 1.0g4%
Sugars 0.8g
Protein 62.8g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, beef broth, soup, simple, quick, comfort food, rustic, healthy, low carb, vegetable, broth-based, easy dinner, light meal, homemade, warm
Recipe Card powered by WP Delicious

Leave a Comment