Celery Soup

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Celery Soup recipe image
Celery Soup recipe image
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Celery Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 277.1

Description

This International soup features Butter, Chopped celery, Onion, chopped, Potato chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in a large pot. Add celery, onion and potato. Cover pot and stew vegetables over low heat for 10 minutes without browning. Add stock and herbs; cook vegetables until soft, about 30 minutes. Puree mixture in a blender, or force through a sieve. Stir in milk, adjust seasonings, toss in grated carrot and celery. Reheat to just below boiling point
  2. Grated fresh carrot
  3. Grated fresh celery

Nutrition Facts

Servings 6

Amount Per Serving
Calories 277.1kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 4.5g23%
Cholesterol 78.2mg27%
Sodium 1775.0mg74%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.2g9%
Sugars 6.2g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, celery, chicken, chopped, dill, fresh, international, milk, onion, parsley, pepper, potato, salt, soup, stock, title, vegetables
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