Fire-Roasted Corn Dip With Crispy Flour And Blue Corn Chi

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Mediterranean-style classic dip that brings home-style flavor to your table
Fire-Roasted Corn Dip With Crispy Flour and Blue Corn Chi recipe image
Fire-Roasted Corn Dip With Crispy Flour and Blue Corn Chi recipe image
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Fire-Roasted Corn Dip With Crispy Flour And Blue Corn Chi

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 86.0

Description

This Mediterranean dip features Ears of fresh sweet corn, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blue, chi, corn, crispy, dip, ears, fireroasted, flour, fresh, frying, grilling, mediterranean, sautéing, sweet, title, vegan, with
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