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This International soup features Water, Diced Potatoes, Of Bacon, Onion, Fish Fillets. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Chowder
Description
This International soup features Water, Diced Potatoes, Of Bacon, Onion, Fish Fillets. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring water to a boil in a Dutch oven; add potatoes.
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Cover and cook 10 minutes.
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Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned.
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Add bacon, onion, bacon drippings, fish fillets, and thyme to potatoes.
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Simmer 10 minutes or until potatoes are tender.
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Stir in half and half, salt, pepper, simmer 5 minutes.
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Sprinkle with parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 388.0kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 10.6g53%
- Cholesterol 81.1mg28%
- Sodium 2887.9mg121%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 1.8g8%
- Sugars 3.3g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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