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This comforting Fish Chowder combines flaky white fish with crisp bacon, diced potatoes, carrots, and celery in a savory tomato-based broth. The subtle herbal notes of thyme and marjoram deepen the flavor profile, while Worcestershire sauce adds a rich umami backbone. It’s a warming, satisfying soup perfect for chilly evenings or a hearty lunch. The combination of textures from the tender vegetables and flaky fish makes every spoonful delightful.
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Fish Chowder
Description
This comforting Fish Chowder combines flaky white fish with crisp bacon, diced potatoes, carrots, and celery in a savory tomato-based broth. The subtle herbal notes of thyme and marjoram deepen the flavor profile, while Worcestershire sauce adds a rich umami backbone. It’s a warming, satisfying soup perfect for chilly evenings or a hearty lunch. The combination of textures from the tender vegetables and flaky fish makes every spoonful delightful.Ingredients
Directions
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Thaw fish fillets if frozen, then remove bones and skin and cut into 1-inch pieces.
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Cut bacon into 1/2-inch pieces.
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In a large saucepan over moderate heat, fry bacon until crisp, turning frequently.
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Add chopped onion to the bacon fat and cook, stirring occasionally, until tender and translucent.
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Cut canned tomatoes into bite-sized pieces.
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Add tomatoes, tomato liquid, diced carrot, diced potato, celery, ketchup, Worcestershire sauce, salt, thyme, marjoram, and boiling water to the saucepan.
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Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 45 minutes until vegetables are tender.
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Add the fish pieces to the pot, cover, and simmer for another 10 to 12 minutes, until fish flakes easily with a fork.
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Ladle into bowls and garnish each serving with a sprinkle of minced fresh parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.1g6%
- Cholesterol 56.8mg19%
- Sodium 62.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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