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This Mediterranean soup features Onions, peeled and chopped, Carrots, peeled and chopped, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Celery Soup
Description
This Mediterranean soup features Onions, peeled and chopped, Carrots, peeled and chopped, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and diced 1 1/2 l Water (2 1/2 pints) (or duck -- stock, chicken stock) Sea salt Black peppercorns Fresh parsley, chopped
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Soften the onions and carrots in the olive oil in a heavy, covered pan.
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Wash and scrape the celery sticks, split the main part of each one vertically and
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cut it into 2.5 cm (1 in) lengths.
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Stir the celery into the pan and leave it to steam-
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cook for 20-30 minutes over a low
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heat to bring out the flavour.
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Add the washed and diced potatoes,
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cover with the water,
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season with a little salt and a few black peppercorns, bring to the
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boil and
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simmer for 20 minutes.
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Add the chopped parsley and liquidize
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 205.9kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 7.6g38%
- Cholesterol 25.9mg9%
- Sodium 55.0mg3%
- Total Carbohydrate 7.3g3%
- Dietary Fiber 1.8g8%
- Sugars 4.2g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrots, celery, chopped, head, mediterranean, oil, olive, onions, peeled, potatoes, scrubbed, simmering, soup, steaming, title, unpeeled, vegan
