This refreshing Celery Sticks & Stones salad is a delightful blend of textures and flavors. The crunch of raw celery and carrots pairs perfectly with the snap of water chestnuts, creating a satisfying bite every time. Tossed in a zesty dressing of olive oil, cider vinegar, and Dijon mustard, it offers a bright, tangy kick that cuts through the natural sweetness of the vegetables. It&# 226;ÂÂs an ideal side dish for summer barbecues, a light lunch option, or a palate-cleanser alongside richer meals. The flavors meld beautifully if chilled overnight, making it a fantastic make-ahead choice for busy weeknights or potlucks. Simple, healthy, and incredibly fresh, this salad brings a vibrant Mediterranean touch to any table.
Celery Sticks & Stones Salad
Description
This refreshing Celery Sticks & Stones salad is a delightful blend of textures and flavors. The crunch of raw celery and carrots pairs perfectly with the snap of water chestnuts, creating a satisfying bite every time. Tossed in a zesty dressing of olive oil, cider vinegar, and Dijon mustard, it offers a bright, tangy kick that cuts through the natural sweetness of the vegetables. It&# 226;ÂÂs an ideal side dish for summer barbecues, a light lunch option, or a palate-cleanser alongside richer meals. The flavors meld beautifully if chilled overnight, making it a fantastic make-ahead choice for busy weeknights or potlucks. Simple, healthy, and incredibly fresh, this salad brings a vibrant Mediterranean touch to any table.Ingredients
Directions
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Peel and cut 2 cups of celery into 1.5-inch sticks, ensuring they are about 1/4 inch thick.
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Peel and cut 1 cup of carrots into sticks of similar size to the celery, about 1.5 inches long and 1/4 inch thick.
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Drain one 8-ounce can of sliced water chestnuts thoroughly.
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In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon sugar until emulsified.
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In a large mixing bowl, combine the prepared celery sticks, carrot sticks, and drained water chestnuts.
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Pour the dressing over the vegetables and toss gently but thoroughly to coat all ingredients evenly.
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Serve immediately for maximum crunch, or cover and refrigerate for up to 24 hours to allow flavors to meld before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 69.3kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 10.5mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
