Fish Dressing

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Servings: 4 servings Difficulty: Beginner
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Japanese-style classic stuffing that brings home-style flavor to your table
Fish Dressing recipe image
Fish Dressing recipe image
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Fish Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 106.3

Description

This Japanese stuffing features Ns1de IS still raw, crunchy cucumber slices and chewy wakame seaweed., g) fresh sashimi-grade tuna, Heaped tablespoons dried, Small Japanese cucumber. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. wakame seaweed, rinsed and soaked in water to soften only, thinly sliced, to garnish Miso Mustard Dressing

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 106.3kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 4876.6mg204%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.6g3%
Sugars 1.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, chewy, crunchy, cucumber, dressing, dried, fish, fresh, heaped, japanese, mioga, mlso, ns1de, onion, part, paste, raw, salt, sashimigrade, seaweed
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