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This Japanese stuffing features Ns1de IS still raw, crunchy cucumber slices and chewy wakame seaweed., g) fresh sashimi-grade tuna, Heaped tablespoons dried, Small Japanese cucumber. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fish Dressing
Description
This Japanese stuffing features Ns1de IS still raw, crunchy cucumber slices and chewy wakame seaweed., g) fresh sashimi-grade tuna, Heaped tablespoons dried, Small Japanese cucumber. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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wakame seaweed, rinsed and soaked in water to soften only, thinly sliced, to garnish Miso Mustard Dressing
Nutrition Facts
- Amount Per Serving
- Calories 106.3kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 4876.6mg204%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 0.6g3%
- Sugars 1.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, chewy, crunchy, cucumber, dressing, dried, fish, fresh, heaped, japanese, mioga, mlso, ns1de, onion, part, paste, raw, salt, sashimigrade, seaweed
