This elegant yet effortless dish transforms simple white fish into a restaurant-quality meal in under thirty minutes. By baking the fish in sealed parchment or foil packets, you lock in moisture and allow the vibrant flavors of sun-dried tomatoes, zesty lemon juice, and aromatic thyme to steam directly into the flesh. The result is tender, flaky fish with a bright, savory finish that requires no heavy sauces. It’s perfect for busy weeknights when you want something healthy but indulgent. Serve it with crusty bread to soak up the delicious juices, alongside a simple green salad or roasted vegetables. The method is forgiving and versatile, making it a reliable favorite for any seafood lover.
Fish Fantastic And Fast
Description
This elegant yet effortless dish transforms simple white fish into a restaurant-quality meal in under thirty minutes. By baking the fish in sealed parchment or foil packets, you lock in moisture and allow the vibrant flavors of sun-dried tomatoes, zesty lemon juice, and aromatic thyme to steam directly into the flesh. The result is tender, flaky fish with a bright, savory finish that requires no heavy sauces. It&# 226;ÂÂs perfect for busy weeknights when you want something healthy but indulgent. Serve it with crusty bread to soak up the delicious juices, alongside a simple green salad or roasted vegetables. The method is forgiving and versatile, making it a reliable favorite for any seafood lover.Ingredients
Directions
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Preheat your oven to 400ðF (200ðC).
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Cut four 12-inch circles from kitchen parchment paper (or aluminum foil).
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Fold each circle in half to create a half-circle shape, then unfold it.
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Place one fish fillet on one half of each unfolded circle, near the fold.
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Top each fish fillet evenly with sun-dried tomato bits, lemon juice, thyme, minced garlic, salt, and pepper.
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Refold the paper over the fish so the cut edges meet, creating a half-circle packet.
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Fold and crimp the cut edges tightly all the way around to seal the packets securely.
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Place the sealed packets on a baking sheet.
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Bake for 10 to 12 minutes, or until the packets are puffed and lightly browned.
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Transfer the packets to plates and carefully cut them open to release the steam before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.0kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 6.7g34%
- Cholesterol 82.0mg28%
- Sodium 72.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Fish Selection: Use any thick-fleshed white fish such as halibut, sea bass, orange roughy, or cod. Ensure fillets are approximately 3/4 inch thick for even cooking.
Parchment vs. Foil: Aluminum foil can be used instead of parchment paper. If using foil, cut four 12-inch squares rather than circles. Bake for the full 12 minutes if using foil.
Storage: Best served immediately. Leftover fish should be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven.
Herb Variation: If fresh thyme is unavailable, use 2 teaspoons of dried thyme. Other herbs like dill or parsley also work well with this flavor profile.
