Fish Recipe

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Servings: 12 servings Difficulty: Intermediate
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Pan-seared halibut with a bright garlic, dill, and mustard glaze
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Fish Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 825.7

Description

This elegant yet simple Mediterranean-style fish dish features tender halibut fillets pan-seared to golden perfection. The fish is bathed in a vibrant, aromatic sauce made from olive oil, fresh dill, minced garlic, and sharp Dijon mustard. The combination of the rich buttery fish and the tangy, herbaceous glaze creates a balanced flavor profile that is both sophisticated and comforting. It cooks up in under 30 minutes, making it an ideal choice for busy weeknight dinners or a light yet satisfying meal for entertaining. Serve it alongside steamed vegetables or crusty bread to soak up the delicious juices.

Ingredients

Directions

  1. Pat the halibut fillets dry with paper towels and season both sides generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of the olive oil.
  3. Place the fish fillets in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove fish from the pan and set aside on a warm plate.
  4. Reduce heat to medium-low. Add the remaining olive oil to the same skillet.
  5. Add the minced garlic and green onions to the skillet, saut&# 195;©ing for about 1 minute until fragrant but not browned.
  6. Stir in the Dijon mustard and fresh dill, mixing well to combine into a smooth sauce.
  7. Return the cooked fish to the skillet, turning to coat both sides evenly with the garlic-dill mustard sauce.
  8. Warm the fish through for another minute, then serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 825.7kcal
% Daily Value *
Total Fat 62.2g96%
Saturated Fat 8.9g45%
Cholesterol 104.4mg35%
Sodium 107.2mg5%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.8g4%
Sugars 0.8g
Protein 56.3g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using dried dill instead of fresh, use 1 teaspoon and add it along with the mustard.

This recipe works well with other firm white fish such as cod, haddock, or sea bass if halibut is unavailable.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the fish from drying out.

Keywords: fish, halibut, white fish, pan-seared, dill, garlic, mustard, dijon, mediterranean, healthy, dinner, quick meal, easy recipe, seafood, gluten free, low carb, olive oil, green onions
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