Fish Recipe
Description
This Indian main features Minute Indian Cuisine, Lb. fish, cut into pieces, Onion pureed, Teaspoon. ginger paste. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fish is relished mainly in the coastal states of Bengal and Kerala. The curry forms the staple diet with plain boiled rice. Cilantro/coriander leaves
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 212.1kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 1.8g9%
- Cholesterol 56.8mg19%
- Sodium 4946.6mg207%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.1g5%
- Sugars 1.5g
- Protein 26.7g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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