Fish Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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Fish Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2.6

Description

This Japanese main features Heaped teaspoon dried bonito, Heaped teaspoon salted kelp, Salted salmon flakes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. flakes mixed with a little Japanese

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.7mg1%
Sodium 97500.7mg4063%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bonito, dried, fish, flakes, heaped, japanese, kelp, main, recipe, salmon, salted, teaspoon, title
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