Fish Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Fish Recipe recipe image
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Fish Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 360.7

Description

This International main features g) fresh fish steaks or fillets, Oil, Spring onions, sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (tuna, halibut, seabass, or swordfish)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 360.7kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 8.2g41%
Cholesterol 93.1mg32%
Sodium 83.7mg4%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 500, fillets, fish, fresh, international, main, oil, onions, recipe, sliced, spring, steaks, title
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