Fish Recipe

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Servings: 4 servings Difficulty: Intermediate
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Creamy coconut curry with tender fish and fresh rice noodles
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Fish Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 230.7

Description

This comforting dish combines tender white fish in a rich, aromatic coconut curry sauce served over fresh round rice noodles. The blend of spices creates a warm, savory flavor profile that is both satisfying and light. Fresh herbs and the natural sweetness of the coconut milk balance the heat, making it a perfect weeknight dinner. The texture of the soft noodles paired with flaky fish provides a delightful mouthfeel. It is an excellent choice for family meals or when you crave something exotic yet simple. Prepare this flavorful main course using pantry staples and fresh ingredients for a restaurant-quality experience at home.

Ingredients

Directions

  1. Bring a large pot of water to a boil for the noodles.
  2. Cook the fresh round rice noodles according to package instructions until tender but still firm.
  3. Drain the noodles well and rinse briefly with cool water to stop cooking.
  4. Heat a large skillet or wok over medium-high heat.
  5. Add oil and saut&# 195;© aromatics like garlic, ginger, and curry paste until fragrant.
  6. Pour in coconut milk and bring to a gentle simmer.
  7. Add fish pieces to the simmering sauce and cook until opaque and flaky.
  8. Season the curry with salt, pepper, and lime juice to taste.
  9. Serve the fish and curry sauce immediately over the prepared rice noodles.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 230.7kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 2.9g15%
Cholesterol 210.3mg71%
Sodium 702.1mg30%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.2g5%
Sugars 1.1g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh rice-flour noodles (kanom jeen) are not available, use dried rice vermicelli or rice sticks. Blanch dried noodles in boiling water for a few minutes until soft, then drain.

Because of their length, kanom jeen are commonly served at family ceremonies, including marriages and birthdays; never broken until served, they signify long life.

For a vegan version, ensure the fish is substituted with tofu or tempeh, and check that all curry ingredients are plant-based.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent the fish from becoming tough.

Keywords: coconut, curry, fish, indian, kanom-jeen, light, main-course, noodles, rice-noodles, spicy, tender, thai, white-fish, weeknight, healthy, easy, dinner, seafood, plant-based, flavorful
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