Fish Recipe

Servings: 4 servings Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
Fish Recipe recipe image

Fish Recipe

Difficulty: Beginner
Servings: 4 servings Calories: 3.7

Description

This American main features Dried chilies, deseeded and soaked until soft, Teaspoons chopped garlic, Teaspoons chopped shallots, Bnng the water to a bo1l 1n a large pot. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. for about 8 m1nutes unlll cooked Use a slotted spoon and remove the seafood Let 11 cool Chop up the fish Reserve the stock and set the
  2. chopped krachai (optional)
  3. Place the fish fillets and prawns or shnmp 1n the bo1hng water and s1mmer

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 3.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bnng, bo1l, chilies, chopped, deseeded, dried, fish, garlic, large, main, pot, recipe, shallots, soaked, soft, teaspoons, title, water
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