Fish Recipe
Description
This International side-dish features G fat (4g sat) ; 32g protein; 30g carbohydrate; 6g fibre a serve, G floury potatoes, Tablespoons water, X 210g cans pink salmon, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(such as coliban), chopped &# 226;ÂÂ cup frozen baby peas drained, bones and skin
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 135.8kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 1.8g9%
- Cholesterol 28.8mg10%
- Sodium 42.0mg2%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 0.6g3%
- Sugars 1.4g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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