Fish Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Fish Recipe recipe image
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Fish Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 100.6

Description

This International appetizer features Frozen peas, , G can red salmon, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon wedges, to serve Cook the rice in a large saucepan of boiling salted water for 12 minutes or until

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 100.6kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.8g4%
Cholesterol 13.8mg5%
Sodium 17.8mg1%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.4g14%
Sugars 3.4g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, fish, frozen, international, peas, recipe, red, salmon, title
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