Fish Sandwich
Description
This International sandwich features Red onion, cut into thin rings + 60g baby, Using a large serrated knife, trim crusts, Antipasto Finger. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread bread with butter. Place 4 slices of white bread, butter-side up, on a clean work bench. Top with the salmon mixture. Top each with a slice of rye bread, butter- side up, then cucumber, onion and spinach, then remaining rye bread, butter-side down, to
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Combine dip and salmon in a bowl.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 62.0kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.8g4%
- Cholesterol 13.8mg5%
- Sodium 15.8mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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