Fish Sauce

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Servings: 1 Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1105.6

Description

This Thai sauce features Water, Uniodized salt, Brown sugar, Lemon juice, Liquid garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add flavoring ingredients to enhance the flavor of the finished product.
  2. Experiment with dill, dry white wine, ginger, allspice, black pepper, crushed bay leaves, fruit juices, flavored vinegars, soy sauce, etc.
  3. Soak the fish or shellfish in the brine solution in a non-metallic container.
  4. Brining time varies from 30 minutes for small shellfish, to 18hours for large, whole fish.
  5. As a general rule, soak product in brine one hour per pound.
  6. Remove from brine, rinse lightly, and allow to dry thoroughly in refrigerator, for several hours

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1105.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2213439.4mg92227%
Total Carbohydrate 285.4g96%
Dietary Fiber 0.5g2%
Sugars 279.7g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, fish, garlic, grilling, juice, lemon, liquid, onion, salt, sauce, sugar, thai, title, uniodized, vegan, water
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