Fish Sauce

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Servings: 6 Difficulty: Advanced
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Thai-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 395.5

Description

This Thai sauce features Thick coconut milk, Red curry paste, Thin coconut milk, Fish sauce, Light brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a pan,
  2. heat the thick coconut milk over low
  3. heat and
  4. cook until it thickens and becomes oily around the edges.
  5. Increase the heat.
  6. Add the curry paste and cook for 3 to 5 minutes, being careful not to burn.
  7. There will be a noticeable color and odor change as the mixture becomes properly cooked.
  8. Add the thin coconut milk gradually.
  9. Stir.
  10. Season with fish sauce, sugar, and tamarind water.
  11. Add the ground peanuts.
  12. Stir.
  13. Serve as a dipping sauce for satay

Nutrition Facts

Servings 6

Amount Per Serving
Calories 395.5kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 20.9g105%
Cholesterol 0.0mg0%
Sodium 319.9mg14%
Total Carbohydrate 16.5g6%
Dietary Fiber 2.4g10%
Sugars 13.2g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, chunky, coconut, creamy, curry, dry, fish, grilling, ground, light, milk, paste, peanut, peanuts, red, roasted, sauce, sugar, tamarind
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