Fish Sauce
Description
This Japanese sauce features g) daikon radish (about, In/8 em, Strip dried kelp (konbu) (4 in/10 em, Cups (375 liter) water, ml) sake. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt, to taste (optional)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 211.4mg9%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
200, 250, 375, about, cups, daikon, dried, fillet, fish, in10, in8, japanese, kelp, konbu, liter, mirin, radish, sake, salmon, sauce
