Fish Sauce
Description
This Japanese sauce features Cups (600 g) cooked Sushi Rice (page 25, Japanese cucumber, quartered, Fresh medium shrimp, cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or salted salmon flakes (shio zake) Pickled young ginger slices, to serve Sashimi Soy Dip (page 25) or Japanese soy sauce, to serve
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 349.5kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 190.0mg64%
- Sodium 394.8mg17%
- Total Carbohydrate 52.4g18%
- Dietary Fiber 1.1g5%
- Sugars 1.2g
- Protein 30.8g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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