Fish Sauce

Servings: 4 servings Difficulty: Beginner
Thai-style classic sauce that brings home-style flavor to your table
Fish Sauce recipe image

Fish Sauce

Difficulty: Beginner
Servings: 4 servings Calories: 73.1

Description

This Thai sauce features ml) Ponzu Dipping Sauce, g) daikon radish (about, In/5 em, finely grated, Lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (page 24), divided into individual Sprinkle the fish with salt and set as1de to a1r-dry for 1 hour In the mean- lime, peel and devein the shrimp, discarding the heads but leaving the

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 73.1kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 12.5mg5%
Sodium 301.3mg13%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.2g9%
Sugars 2.2g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 250, about, clean, cut, daikon, dipping, finely, fish, grated, in5, lemon, lengthwise, one, open, ponzu, radish, sauce, scale, slice
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