Fish Sauce
Description
This Thai sauce features Kaffir lime leaves, Tablespoons fish sauce, Sugar, Salt, Thai basil leaves (horapa. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the Red Curry Paste. st1rnng well grapes or pineapple (1f us1ng), kaff~r lime leaves. fish sauce, sugar and salt Bnng to a boll, then remove from heat. Note The pea-s1zed eggplants add a slightly crunchy texture to the smooth curry, while the grapes or p1neapple add a tangy sweetness. If the toma- toes are sour. you may need to add slightly more sugar to compensate
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Remove all bones from the duck and cut the meat into bite-sized p1eces.
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Place the coconut cream in a saucepan and heat over med1um heat. Add
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Add the duck and stir well, then add the coconut m1lk, tomatoes. eggplant,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 748.7kcal
- % Daily Value *
- Total Fat 43.0g67%
- Saturated Fat 24.3g122%
- Cholesterol 50.8mg17%
- Sodium 3021.9mg126%
- Total Carbohydrate 104.6g35%
- Dietary Fiber 35.9g144%
- Sugars 9.6g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bas1l, basil, chilies, cut, fish, green, horapa, kaffir, leaves, lime, nee, pla1n, red, salt, sauce, spnnkle, strips, sugar, tablespoons, thai
