Fish Sauce
Description
This Thai sauce features g) fresh shrimp or prawns, Tablespoons Red Curry Paste (page 22, ml) thin coconut milk, Fish sauce or to taste, Katfir lime leaves. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shrimp in Spicy Coconut A curry-like dish in which the shnmp are cooked in a sp1cy coconut milk gravy that gains flavor
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chopped palm sugar or dark brown sugar
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Peel and devein the shrimp, discarding the heads and tails.
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Heat the coconut cream in a large saucepan or wok over medium heat,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 546.2kcal
- % Daily Value *
- Total Fat 30.5g47%
- Saturated Fat 24.4g122%
- Cholesterol 210.5mg71%
- Sodium 609.0mg26%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 5.0g20%
- Sugars 35.1g
- Protein 31.5g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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