This American sauce features Tablespoons minced garlic, Bird’s-eye chilies or 1- 2 red chilies, minced, Teaspoons chopped fresh coriander leaves (cilantro, Fish sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fish Sauce
Description
This American sauce features Tablespoons minced garlic, Bird's-eye chilies or 1- 2 red chilies, minced, Teaspoons chopped fresh coriander leaves (cilantro, Fish sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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w1th the water.
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mash1ng gently and removing any seeds and fibers Transfer to a pan.
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add the sugar and bnng to a boil Lower the heat and s1mmer.
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stlr- nng constantly until thick and syrupy Turn off the heat.
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add the salt and st1r well Remove from heat and allow to cool.
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then stra1n the m1xture
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Add the rema1n1ng 1ngred1ents to the stra1ned mixture and
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mix thoroughly leaf Gnll over a hot charcoal fire or under a broiler for about 12 minutes
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 393.2kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 601.4mg26%
- Total Carbohydrate 94.6g32%
- Dietary Fiber 12.3g50%
- Sugars 63.3g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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