Fish Sauce
Description
This Thai sauce features oz/1 00 g) thinly sliced carrot, oz/150 g) thinly sliced chay-, F2 cup (4 oz/100 g) thinly sliced shal-, ml) fish sauce, F4 cup (50 g) shaved palm sugar or. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
ote (choko) or green papaya lots (about 12 shallots)
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 45.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3118.2mg130%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 1.7g7%
- Sugars 2.9g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, carrot, chay, cup, fish, oz1, oz100, oz150, palm, sauce, shal, shaved, sliced, sugar, thai, thinly, title
