Fish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Thai-style classic sauce that brings home-style flavor to your table
Fish Sauce recipe image
Fish Sauce recipe image
Print Recipe

Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2489.4

Description

This Thai sauce features Tablespoons oil, Rice wine or sake, Tablespoons fish sauce, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and baby corn for about 30 seconds Remove and plunge mto cold water
  2. Bring the salted water to a bo1l1n a pot and blanch the carrot, cauliflower

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2489.4kcal
% Daily Value *
Total Fat 295.6g455%
Saturated Fat 177.1g886%
Cholesterol 752.0mg251%
Sodium 738.4mg31%
Total Carbohydrate 49.9g17%
Dietary Fiber 1.1g5%
Sugars 46.0g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, crushed, fish, garlic, ground, oil, pepper, r1ce, rice, sake, sauce, tablespoons, thai, title, vegetables, white, wine
Recipe Card powered by WP Delicious