Fish Sauce
Description
This Thai sauce features Head cabbage (about 8 oz /250 g, , Tablespoons minced mint leaves, Tablespoons minced polygonum, Small onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
leaves washed, rolled up and thin- leaves (rau ram) or laksa leaves
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 16234.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 445.9mg19%
- Total Carbohydrate 4193.1g1398%
- Dietary Fiber 8.7g35%
- Sugars 4173.9g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
250, about, black, cabbage, crushed, fish, head, leaves, minced, mint, onion, pepper, polygonum, rice, sauce, sliced, small, sugar, tablespoons, teaspoon
