Fish Sauce
Description
This Thai sauce features Dried rice paper wrappers (each 8 in/20 em in diameter, Bunch each of several fragrant leaves (a mixture of Asian basil, saw-leaf herb, , Small head butter or leafy lettuce leaves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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coriander leaves (cilantro) and mint leaves), spring onions, to serve Carrot and Radish Pickles (page 25), to serve (optional) Fish Sauce Dip (page 26), for dipping
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1050.8kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 26.1mg2%
- Total Carbohydrate 227.2g76%
- Dietary Fiber 9.6g39%
- Sugars 1.5g
- Protein 23.7g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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