Fish Sauce

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Servings: 2 cups Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 326.5

Description

This Thai sauce features Lbs (11/4 kg) fresh medium crabs, Tamarind pulp, F2 cup (125 ml) rice wine or sherry, Cloves garlic, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crabs with Tamarind Sauce This 1s what they're eating at those crowded tables on the sidewalks of Ho Ch1 Minh City-a taste sensation!

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 326.5kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.7g4%
Cholesterol 241.8mg81%
Sodium 1374.8mg58%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.2g5%
Sugars 2.2g
Protein 62.4g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 114, 125, baby, cloves, crabs, cup, cut, fish, fresh, garlic, ground, lbs, leeks, medium, minced, onions, pepper, pulp, rice, sauce
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