Fish Sauce
Description
This American sauce features Crushed black pepper-, Tablespoons sugar, Tablespoons fish sauce, ml) water, Fresh giant shrimp (about 11J2 1bs/. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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leaves (cilantro), to garnish chili until fragrant and soft, 1 to 2 minutes. Add the black peppercorns, sugar, fish sauce and water, and mix well. Add the shrimp and simmer uncovered for 7 to 10 minutes, basting frequently with the sauce, until the shrimp turn pink and are just cooked. Remove the shrimp and arrange them on a serving platter. and garnish with coriander leaves (cilantro). Serve hot
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Heat the oil in a wok or skillet over medium heat. Stir-fry the garlic and
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Reduce the heat to low and continue to simmer the sauce until it thickens,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 374.6kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.6g3%
- Cholesterol 342.0mg114%
- Sodium 1529.8mg64%
- Total Carbohydrate 41.5g14%
- Dietary Fiber 7.9g32%
- Sugars 23.1g
- Protein 49.6g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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