Fish Sauce
Description
This Thai sauce features g) fresh medium squids, body sacs only, J2 tablespoon salt, Ground white pepper, Cloves garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprigs of coriander leaves (cilantro), to garnish Fish Sauce Dip (page 26), for dipping surface Th1s allows the squ1d to cook very qu1ckly Slice 1nto b1te-s1Zed p1eces
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minced lemongrass (from inner part of the thick end of the stalk)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 104.6kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 292712.2mg12197%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 0.7g3%
- Sugars 4.8g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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