Fish Sauce

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Servings: 4 servings Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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Fish Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 78.3

Description

This Thai sauce features Cloves garlic, chopped, Lemongrass stalk, pale section, Cm piece ginger. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peanut oil, plus extra, to top Wash and dry coriander; then chop.
  2. Place all ingredients, except extra oil, in a food processor; process until almost smooth.
  3. Spoon into a sterilised jar; cover surface with extra oil.
  4. Store in the fridge for up to 4 days or spoon into ice cube trays and freeze

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 78.3kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 193.1mg9%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.8g4%
Sugars 0.0g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cloves, coriander, cumin, fish, garlic, ginger, ground, lemongrass, pale, piece, sauce, section, stalk, tablespoons, thai, title, vegetable
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