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These Cereal Killer Cookies are the ultimate comfort food, combining the rich, buttery base of a classic chocolate chip cookie with the crunchy, toasted sweetness of almond brickle cereal. The dough is thick and substantial, ensuring every bite delivers a satisfying contrast between soft, chewy edges and crisp cereal clusters. Perfect for movie nights, holiday baking, or simply satisfying a serious sweet tooth, these cookies bring a playful twist to traditional baking. They are easy to make with pantry staples yet feel indulgent and special, making them a crowd-pleaser for any occasion.
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Cereal Killer Cookies
Description
These Cereal Killer Cookies are the ultimate comfort food, combining the rich, buttery base of a classic chocolate chip cookie with the crunchy, toasted sweetness of almond brickle cereal. The dough is thick and substantial, ensuring every bite delivers a satisfying contrast between soft, chewy edges and crisp cereal clusters. Perfect for movie nights, holiday baking, or simply satisfying a serious sweet tooth, these cookies bring a playful twist to traditional baking. They are easy to make with pantry staples yet feel indulgent and special, making them a crowd-pleaser for any occasion.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC).
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In a large bowl, combine the old-fashioned oats and almond brickle cereal chips.
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In a separate small bowl, whisk together the flour, baking soda, baking powder, and salt.
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In a food processor or stand mixer, cream the brown sugar, granulated sugar, and softened butter until light and fluffy.
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Beat in the eggs one at a time, then mix in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, mixing just until combined.
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Fold in the oat and cereal mixture until evenly distributed throughout the dough.
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Scoop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 3 inches apart.
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Bake for 12 to 15 minutes, or until the edges are golden brown and centers are set.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 3527.7kcal
- % Daily Value *
- Total Fat 214.4g330%
- Saturated Fat 44.6g223%
- Cholesterol 315.5mg106%
- Sodium 3085.1mg129%
- Total Carbohydrate 301.5g101%
- Dietary Fiber 50.0g200%
- Sugars 118.0g
- Protein 102.9g206%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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