Cereal Crunch Coffee Cake

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Servings: 8 Difficulty: Advanced
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A moist, spiced coffee cake topped with a crunchy cereal and brown sugar crumble
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This Cereal Crunch Coffee Cake is a comforting, old-fashioned treat that balances soft, spiced cake with a delightful crunchy topping. The batter is infused with warm cinnamon, nutmeg, and plump raisins, while the crust features crushed wheat flakes and cereal nuggets melted into brown sugar and margarine. It’s perfect for weekend brunches or as a sweet snack with a cup of coffee or tea. Simple to mix up with pantry staples, this recipe delivers a nostalgic texture and flavor that feels both homemade and indulgent.

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Cereal Crunch Coffee Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 124.2

Description

This Cereal Crunch Coffee Cake is a comforting, old-fashioned treat that balances soft, spiced cake with a delightful crunchy topping. The batter is infused with warm cinnamon, nutmeg, and plump raisins, while the crust features crushed wheat flakes and cereal nuggets melted into brown sugar and margarine. It&# 226;€™s perfect for weekend brunches or as a sweet snack with a cup of coffee or tea. Simple to mix up with pantry staples, this recipe delivers a nostalgic texture and flavor that feels both homemade and indulgent.

Ingredients

Directions

  1. Preheat oven to 375ðF (191ðC).
  2. Spray an 8-inch square baking pan with nonstick cooking spray and set aside.
  3. In a small saucepan, melt 1 teaspoon of margarine over low heat.
  4. Remove from heat and stir in 2 tablespoons brown sugar, cereal nuggets, and cinnamon until coated; set aside for topping.
  5. In a medium bowl, whisk together flour, raisins, baking powder, salt, and nutmeg.
  6. In a large bowl, beat the remaining margarine and remaining brown sugar with an electric mixer until fluffy.
  7. Add the egg and beat until well blended.
  8. Beat in the skim milk and crushed wheat flakes until combined.
  9. Add the dry ingredient mixture to the wet ingredients, stirring just until combined.
  10. Spoon the batter into the prepared baking pan, spreading evenly.
  11. Sprinkle the cereal topping mixture over the batter, pressing gently into the surface.
  12. Bake for 25 to 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  13. Let cool in the pan for 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 205.0mg9%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, calorie, cereal, coffee, crunch, dessert, international, margarine, reduced, title, vegan
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