Fish Soup
Description
This American soup features D1scard the hard ends of the stems of the enokttake mushrooms D1scard, g) yellowtail tuna or other. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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the stems of the shtmeji mushrooms and halve crossw1se Pour the dasht stock into another saucepan and s1mmer the mushrooms for 1- 2 m1nutes Dra1n and set as1de. Blanch the asparagus and carrots 1n lightly salted water etables and mushrooms on top Ladle the hot Broth over the fish. Garn1sh w1th the spnng on1on. and
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Place the steamed seabass into four serving bowls and arrange the veg-
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1473.4kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 7.2g36%
- Cholesterol 204.3mg69%
- Sodium 234.8mg10%
- Total Carbohydrate 117.9g40%
- Dietary Fiber 39.0g156%
- Sugars 10.0g
- Protein 172.4g345%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
500, american, d1scard, ends, enokttake, fish, hard, mushrooms, other, simmering, soup, stems, title, tuna, yellowtail
