Fish Soup
Description
This Vietnamese soup features Tablespoons Seafood Glazing, Minutes, to serve, Seafood, Clean the burdock. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Baby daikon radish, peeled and boiled in lightly salted water for Sansho powder, to taste to a boil 1n a saucepan. Add the burdock and boil for about 20 minutes, or until the burdock is soft enough to be pierced by a fork Drain and cool three sticks of boiled burdock and w1nd a stnp of fish around them to form a tight bundle. Fasten the bundles by inserting two or three skewers across the burdock sticks Cont1nue until all the burdock sticks and f1sh fillets are
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Cut the fish f1llets 1nto long stnps that are about 1f2 in {1 em) thick Take
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 105.8kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.5g3%
- Cholesterol 25.0mg9%
- Sodium 28.8mg2%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 2.2g9%
- Sugars 0.2g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12cm, 1nto, 5ln, boiling, bring, broth, burdock, clean, cold, cut, dash1, fish, glazing, lengthwise, minutes, nto, quarter, quarters, seafood, slice
