Fish Soup
Description
This Thai soup features ml) water, Cups (1 liter) thin coconut milk, Tablespoons fish sauce, 2 cup (125 ml) coconut cream, To make the Coconut Fish Curry. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
head. Place in a small pot, cover with a small amount of water, and simmer covered until soft. Drain and reserve the broth. Allow the fish to cool and remove the flesh, discarding the skin and bones. Set aside. shrimp paste and water in a pot and simmer over low heat until soft, about pestle. Add the fish and grind to a paste. boil, then add the fish broth and fish sauce. Reduce heat to low and sim- mer, stirring regularly to prevent sticking, until the sauce has thickened and the surface glistens. Add the coconut cream and remove from heat. ingredients in individual bowls. Spoon the Coconut Fish Curry over the noodles just before serving
-
Place shallots, garlic, galangal, lemongrass, krachai (if using), chilies, salt,
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 1702.8kcal
- % Daily Value *
- Total Fat 87.1g134%
- Saturated Fat 65.5g328%
- Cholesterol 21.0mg8%
- Sodium 1914.6mg80%
- Total Carbohydrate 208.9g70%
- Dietary Fiber 28.0g113%
- Sugars 12.8g
- Protein 46.8g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
125, 250, arrange, blender, boiling, bring, clean, coconut, cool, cream, cup, cups, curry, first, fish, ground, heat, liter, little, make
