Fish Soup
Description
This International soup features Lb. fish, Small onion, C. sliced potatoes, C. stewed tomatoes, teaspoon. salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Skin the fish, remove the flesh, and cut it into small pieces.
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Simmer the head, bones, and skin of the fish and the onion in water for 1/2 hour.
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Strain, and add to this stock the fish, potatoes, tomatoes, salt, and pepper.
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Simmer together until the potatoes are soft.
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Add the butter and milk.
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Serve over crackers.
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the accompanying recipe is in reality not a chowder, for this
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form of soup requires sea food for its basis.
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However, when it is impossible to procure the sea food, potato chowder does nicely as a change from the usual soup.
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This chowder differs in no material way from soup stock in
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 746.8kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 27.9g140%
- Cholesterol 221.5mg74%
- Sodium 97962.3mg4082%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 2.1g9%
- Sugars 3.4g
- Protein 55.2g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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