Fish Soup
Description
This Japanese soup features Mild red chillies, finely diced, Tbsp white miso paste, G shiitake mushrooms, sliced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(deseed for a milder soup)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 289.2kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.3g2%
- Cholesterol 12.5mg5%
- Sodium 23.2mg1%
- Total Carbohydrate 62.8g21%
- Dietary Fiber 2.3g10%
- Sugars 53.0g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, cabbage, chillies, cut, diced, edamame, fillets, finely, fish, green, japanese, mild, miso, mushrooms, paste, red, shiitake, shredded, sliced, soup
