Fish Stock

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Fish Stock recipe image
Fish Stock recipe image
Print Recipe

Fish Stock

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 387.2

Description

This International sauce features Fish Heads And Bones Sliced, Dry White Wine 1 ea Bouquet Garni, Onion, Sliced Salt To Taste, Carrot. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And Fish stock is simmered longer than court bouillon, but rarely for more than 20 minutes.
  2. Most chefs feel that a longer bitter.
  3. Place all the ingredients in a large heavy kettle and
  4. simmer over low
  5. heat for 20 minutes, skimming if you wish.
  6. Strain through a cheesecloth lined strainer.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 387.2kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.3g12%
Cholesterol 113.5mg38%
Sodium 145.5mg7%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.1g5%
Sugars 2.6g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bones, bouquet, carrot, dry, fish, garni, heads, international, onion, salt, sauce, scrubbed, simmering, sliced, stock, taste, title, unpeeled, vegetables, water
Recipe Card powered by WP Delicious