Zuppa Di Festa – Italian Holiday Soup
Description
A comforting festive soup that combines chicken broth, escarole, bite-sized meatballs, and an egg-Parmesan ribbon for a warming bowl.Ingredients
Directions
-
Combine the ground chuck, bread crumbs, parsley, egg, water, Parmesan cheese, garlic powder, salt and pepper.
-
Mix thoroughly and shape into small meatballs.
-
Bring the chicken broth to a boil.
-
Add the chopped escarole.
-
Reduce the heat and simmer gently for 5 to 8 minutes.
-
Drop the meatballs into the broth a few at a time, stirring gently.
-
Simmer until the meatballs are cooked through.
-
Slowly pour the beaten egg and Parmesan mixture into the simmering broth in a thin, steady stream.
-
Stir gently and simmer for 1 minute.
-
Turn off the heat and allow the soup to settle for 10 to 15 minutes before serving.
Nutrition Facts
Servings 11
- Amount Per Serving
- Calories 420 kcalkcal
italian soup, holiday soup, chicken broth, meatballs, escarole
