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A comforting Italian-style soup built from rich chicken broth, escarole, tender meatballs, and a silky egg and Parmesan finish.
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Zuppa Di Festa – Italian Holiday Soup
Description
A comforting festive soup that combines chicken broth, escarole, bite-sized meatballs, and an egg-Parmesan ribbon for a warming bowl.Ingredients
Directions
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Combine the ground chuck, bread crumbs, parsley, egg, water, Parmesan cheese, garlic powder, salt and pepper.
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Mix thoroughly and shape into small meatballs.
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Bring the chicken broth to a boil.
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Add the chopped escarole.
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Reduce the heat and simmer gently for 5 to 8 minutes.
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Drop the meatballs into the broth a few at a time, stirring gently.
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Simmer until the meatballs are cooked through.
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Slowly pour the beaten egg and Parmesan mixture into the simmering broth in a thin, steady stream.
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Stir gently and simmer for 1 minute.
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Turn off the heat and allow the soup to settle for 10 to 15 minutes before serving.
italian soup, holiday soup, chicken broth, meatballs, escarole
